About us
Restaurant – Pizzeria with wood oven – Room rentals
You can find us in Strada Pian del Lago 9, a few kilometres from Siena, every evening from 7 pm to 10.30 pm we are here to offer you the best of Tuscan, Roman and Neapolitan traditions.
Our pizza is made with a classic Neapolitan dough recipe, using slow-milled grains rich in germ and fibre and is allowed to raise for 48 hours.
On Saturdays and Sundays we are happy to welcome you also for lunch, to share wonderful food with family and friends, in a welcoming and cosy atmosphere.
Our pizza is made with a classic Neapolitan dough recipe, using slow-milled grains rich in germ and fibre and is allowed to raise for 48 hours.
On Saturdays and Sundays we are happy to welcome you also for lunch, to share wonderful food with family and friends, in a welcoming and cosy atmosphere.
We are proud to offer you classic flavours from the Italian tradition made with ingredients of the highest quality, which you will be able to enjoy in the heart of the Siena countryside, relaxing in a true Tuscan environment.
Family run!
Our culinary style is born out of a family history and the combination of three authentic food cultures: Tuscan, Roman and Neapolitan.
Our chef Antonio has a strong background in Roman cuisine but does not forget his Calabrian origins, as with Tiziana and Roberta, who share a life-long passion as restaurateurs.
Manuel, ever the gourmand, has truly put his soul into the restaurant, building some of the furniture with his own hands.
Our culinary style is born out of a family history and the combination of three authentic food cultures: Tuscan, Roman and Neapolitan.
Our chef Antonio has a strong background in Roman cuisine but does not forget his Calabrian origins, as with Tiziana and Roberta, who share a life-long passion as restaurateurs.
Manuel, ever the gourmand, has truly put his soul into the restaurant, building some of the furniture with his own hands.